Pepero Choco Cookie

«Sticks in milky chocolate with cookie crumbs»

Korea number one chocolate biscuit
  • Unusual solution for a snack;
  • Quality-price ratio;
  • High-quality and convenient box;
  • Stylish and attractive packaging;
  • Does not melt in hands;
  • Individual packaging foil.

Content in 100 grams of product:

Protein - 9,0g
Fat - 24,0g
Carbohydrate – 63,4g

Ingredients:

Chocolate product 1 (sugar, cooked cocoa (whole milk powder, cocoa mass), vegetable oil1 (sunflower oil, palm oil, lecithin, vitamin E), cocoa mass, lactose, almond flour, cocoa butter, emulsifier lecithin, polyglycerolpolyricinoleate, mixed composition for aroma (triacetin, d-a-tocopherol, vanillin, maltol)), wheat flour, pieces of chocolate biscuits (wheat flour, sugar, vegetable Shortening (palm oil and palm kernel oil), cocoa powder, glucose-fructose syrup, acidity regulator: sodium bicarbonate, salt, vanillin, emulsifier-lecithin, cocoa mass, whey powder, whole milk powder, corn powder), chocolate product 2(sugar, cooked cocoa (whole milk powder, cocoa mass), vegetable oil 1 (sunflower oil, palm oil, lecithin, vitamin E), cocoa mass, lactose, peanut flour, almond flour, cocoa butter, emulsifier-lecithin, polyglycerolpolyricinoleate, mixed aroma compost (triacetin, vitamin E, vanillin, maltol), palm shortening (palm oil, natural tocopherol), processed condensed milk, cereal product (flour, non-sticky rice, glutinous rice), liquid whole egg, processed butter (coconut), whole milk powder, acidity regulator (phosphate sodium trihydric Е 451, ammonium bicarbonate E503, sodium bicarbonate E500), malt extract, salt, corn-fructose syrup, artificial flavor (Parma bread flavor), mixed flavor composition (vanilla extract,propylene glycol, vanillin, decalactone), enzyme preparation (papain), yeast.

Additional information:

Weight: 32 g.

Contraindicated with individual intolerance to gluten (flour), milk, egg protein, soy, peanuts and almonds.

Keep at temperature18-22°С and relative humidity less 75%.

Shelf life: 12 months.